The secret tő this amazing and filling mushrőőm sőup is the caramelised őniőns and rőast garlic, and letting the sőup reduce - the flavőur intensifies as it thickens.
Ingredients
2 tbsp őlive őil
2 large őniőns, sliced
6 clőves rőasted garlic
2 tbsp tapiőca flőur (tapiőca starch) + 4 tbsp water (nőte 1)
1 tbsp cőcőnut aminős (őr sőy sauce/tamari) (nőte 1)
750 ml (c.3 cups) vegetable stőck
150g (c.5¼ őz) őyster mushrőőms, sliced
125g (c.4 ½ őz) chestnut mushrőőms, sliced
25g (c.1 őz) dried shiitake mushrőőms, rehydrated and sliced
1 tbsp paprika
1 tsp sugar
Dash black pepper
Instructiőns
In a deep skillet, őver a medium-lőw heat, gently caramelise the őniőns in the őil, stirring őccasiőnally. This shőuld take arőund 25 minutes.
Add the garlic tő the pan, mash it a little tő break it up, and cőők főr anőther minute őr ső.
Mix in the cőcőnut aminős - the liquid will quickly sizzle and evapőrate, dőn't wőrry, this is suppősed tő happen!
Stir in the stőck.
Make a paste with the tapiőca flőur and 3 tbsp water, and then add tő the pan, stirring well tő ensure nő lumps főrm. The brőth will start tő thicken.
Add the mushrőőms, paprika, and sugar. Stir. Raise the heat, and bring tő the bőil.
őnce the sőup is bőiling, turn the heat dőwn tő medium-lőw, and cőők, uncővered, főr 20 minutes őr ső, until it's reduced by arőund a third.
....... full recipes please see https://www.yumsome.com
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