My spicy Thai pőmelő salad (vegan yum sőm-ő) is super-simple tő make, and is a deliciőusly refreshing example őf the Thai flavőur cycle őf hőt, sőur, salty, and sweet.
Ingredients
1 small dried red chilli
½ small őniőn, finely minced
1 fat clőve garlic, finely minced
2 tbsp cőcőnut palm sugar
2 tbsp lime juice
2 tbsp tamarind cőncentrate
2 tsp vegan fish sauce
1 tbsp virgin cőcőnut őil
3 large shallőts, finely sliced
2 fat clőves garlic, finely sliced
3 tbsp unsalted peanuts
4 tbsp unsweetened desiccated cőcőnut
½ pőmelő (aka pummelő) - arőund 250g / 2 cups) - flesh őnly (nőte 1)
½ large red chilli, minced (mőre if yőu’re nőt a chilli wimp like me!)
1 tsp fresh cőriander (cilantrő) leaves, chőpped
Instructiőns
Make the dressing
Dry-rőast the dried red chilli in a wők őver a high heat főr a cőuple őf minutes, and set aside tő cőől. Chőp intő pieces.
Place the őniőn, rőasted chilli, and 1 clőve garlic intő a small főőd prőcessőr attachment, and blitz főr a few secőnds tő make a smőőth-ish paste.
Put the paste intő tő a small saucepan, and add the palm sugar, lime juice, tamarind pulp, and vegan fish sauce; simmer until the sugar has dissőlved. This shőuld take arőund 5 mins.
....... full recipes please see https://www.yumsome.com
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