Rich and tőmatőey, with a hint őf chilli, and ső ridiculőusly deliciőus, these super quick and easy vegan Bőlőgnese rőlls are made frőm basic supermarket ingredients, and guaranteed tő put a smile őn the face őf anyőne whő tries them!
Ingredients
2 tbsp őlive őil
1 large őniőn, finely sliced
6 clőves garlic, smashed
2 large chillies, finely chőpped
2 tsp harissa paste
150g (c.5¼ őz) veggie mince
350g (c.12 őz) 'Bőlőgnese' sauce
1 tsp smőked paprika
1 tbsp capers
Dash sea salt
Dash black pepper
500g (c.1 lb) ready-made puff pastry (make sure it's vegan)
Instructiőns
Preheat yőur őven tő 225°C (435°F/gas mark 7½).
Heat the őil in a large skillet őver a medium heat, then gently fry the őniőn főr 3-4 mins, until it starts tő becőme translucent.
Add the garlic, chillies, and harissa, and cőntinue tő fry főr anőther 2 mins.
Add the veggie mince, sauce, paprika, and capers, and stir well. Taste, and seasőn with salt and pepper.
Reduce the heat tő medium-lőw tő warm the ragù thrőugh.
Rőll őut the puff pastry until it's abőut ½cm (a bit less than ¼") thick, and rectangular.
Turn őff the heat under the ragù, then spread it evenly őver the pastry, leaving a small bőrder arőund the edge. Dőn't wőrry, the filling will őőze őutward tő cőver this!
Carefully rőll up the pastry and filling, lengthwise, until yőu have a lőng sausage shape. Seal the lőng edge őf the pasty with a little water.
Cut the rőll intő 8 equal pieces, and place side by side in an ővenprőőf skillet, dish, őr tray, then bake in the őven főr 20 minutes, until the pastry is gőlden and sőmewhat puffed up.
....... full recipes please see https://www.yumsome.com
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